Colapuy - disease resistant, also great for cider.

An apple brought to France from Crimea in the early 1800s. This is variety is resistant to scab, canker and mildew. It has white, fine-grained and crunchy flesh that is juicy, very sweet and fruity. This high quality dessert apple can also be used for cooking. In Brittany this is an important inclusion in cider blends. Pollination group 3.