Duchess of Oldenburg - an excellent cold hardy cooker.

Considered by Hogg to be "an excellent culinary or dessert variety of the first quality". An early season variety from the south of Moscow originating in the early 1700s and used as the foundation of the Massachusetts 1920s cold hardiness breeding programme.  Parent to Alkmene and McIntosh. It's flesh is creamy-yellow, fine-grained, crisp, aromatic and juicy. Perfect for northern Britain. Pollination group 2.

 Dessert - Spur Bearer - self fertile - Ready Mid August

Minimum order of 5 scions - these can be of different varieties.