Roter Mond - a Russian red fleshed variety.

Aka Blutapfel (blood apple) or Red Moon. This is a red-fleshed apple developed in Russia in the 1900s that offer abundant tart, red juice that must be blended to attain levels of sweetness. The red colouration of the flesh of this and other redfleshed apples is due to elevated levels of anthocyanins (tenfold that of other apples), which are valued as powerful antitoxidants.

Cider - Self sterile - ready late August (sweeter if left on the tree)

Minimum order of 5 scions - these can be of different varieties.